The Field and Fork Program welcomes any staff or community member to come join us in our mission to collaborate and learn about sustainable food systems! As community members we value you and your time, and we would love to have you participate with Field and Fork. It can be as easy as collecting non-perishables for the pantry or spending a few hours in our garden as a volunteer. We also welcome collaborations and ways to connect our work to the broader community and support efforts beyond our campus.

Volunteer

You can host a food drive for our pantry or volunteer at the farm or the gardens and be a part of the sustainable food system alongside us. You can also volunteer at our events. This provides an awesome opportunity to gain some volunteer hours and knowledge about sustainable food systems! We would love to have you! If you would like to volunteer email aprizzia@ufl.edu.

Donate

If you are unable to come to the farm or gardens, one of the best ways to get involved is to donate to the program. There are two ways to donate to the Field and Fork program. The first way is a monetary donation. The second way is to donate in-kind items for the farm or non-perishable food items or toiletries to our pantry on campus. If you have questions or would like to discuss a gift to our program, please contact Anna Prizzia – aprizzia@ufl.edu. To make a tax deductible contribution, please click here.