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SAVE THE DATE: Ribbon Cutting

The Ribbon-Cutting Ceremony and Open House will be held on Tuesday, September 1, 2015 at 10 a.m. outside the front of The Pantry, which faces The North Lawn.  President Fuchs, Chief Operating Officer and Senior Vice President Charlie Lane, Senior Vice President of Agriculture and Natural Resources Jack Payne, Vice President for Student Affairs Dave Kratzer, CEO and President of Bread of the Mighty Food Bank Marcia Conwell, and UF student representative Logan Ham will all provide brief comments to attendees.

After the official ribbon cutting ceremony, attendees will be able to tour the facility and learn more about the Field and Fork Campus Food Program at the various tables present.  There will also be opportunities to donate food, to make monetary donations online, and to be added to the list of interested volunteers.

The Pantry is located near McCarty Hall D. Guests are encouraged to bring non-perishable food donation to the event, and they will receive a reuasble U Matter, We Care bag.

Please RSVP to fieldandfork@ufl.edu by Monday, August 24.

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