The Field & Fork Faculty Fellows program is designed to offer support, assistance and networking opportunities to faculty who wish to develop or redesign a course focused around sustainable agriculture or food systems. The Fellows program aims to assist faculty members with the inclusion of experiential learning components as the core of the course.
Fellows receive a stipend, attend a training on experiential learning, and attend meetings and events throughout the semester with their cohort. These teaching resources support course development and collaboration.
Currently, the application period and proposal process for the Field & Fork Faculty Fellows program is closed. For additional information on how to participate in the 2018-2019 program, please email Dina Liebowitz.
To learn more about the classes the Field & Fork Faculty Fellows have developed, explore their web page or contact them directly through the email addresses provided below.
Field & Fork Faculty Fellows
2018-2019 Faculty Fellows