Field & Fork Campus Food Program

Welcome to Field & Fork Farm and Gardens!

At the heart of the UF College of Agricultural and Life Siences, the Field & Fork Campus Food Program offers hands-on learning in sustainable agriculture and food systems. Through the Field & Fork Farm and Gardens, students gain real-world experience growing food in a production setting while helping to provide health, fresh produce to those in need. We proudly collaborate with the Dean of Students Office and the Alan and Cathy Hitchcock Field & Fork Pantry to strengthen food security and foster a more resilient campus community.

Get Involved! Learn more about how students, staff, faculty, and the local community can get involved at the farm!

Field and Fork farm/garden

Our Farm

The Farm and Gardens host a variety of production systems that can be used for experiential learning, classes, tours, and events. Additionally, staff, interns, and volunteers work together to manage the space and provide food for the Alan and Cathy Hitchcock Pantry and local charities.
Learn more about our farm and gardens

canned goods at the Field and Fork Pantry

Our Pantry

The Alan and Cathy Hitchcock Field & Fork Pantry welcomes any current student, faculty, or staff member experiencing food insecurity, no questions asked. The only requirement is that guests establish a PantrySOFT account based on their student, staff or faculty credentials.
Learn more about our pantry