The UF College of Agricultural and Life Sciences Field & Fork Campus Food Program works to provide opportunities for collaboration and learning in sustainable agriculture and food systems. Core parts of this program include the Field & Fork Farm and Gardens and the Alan and Cathy Hitchcock Field & Fork Pantry, where students get the opportunity to grow food in a production setting and help provide healthy, fresh food to those in need.
The Farm and Gardens host a variety of production systems that can be used for experiential learning, classes, tours, and events. Additionally, staff, interns, and volunteers work together to manage the space and provide food for the Alan and Cathy Hitchcock Pantry and local charities.
Learn more about our farm and gardens
The Alan and Cathy Hitchcock Field & Fork Pantry welcomes any current student, faculty, or staff member experiencing food insecurity, no questions asked. The only requirement is that guests establish a PantrySOFT account based on their student, staff or faculty credentials.
Learn more about our pantry
