From donating canned goods to the Alan and Cathy Hitchcock Pantry, to a monetary donation in support of student internships and learning in the Farm and Gardens, your support will have a significant impact on the lives of our students, staff and the broader community. Thank you for helping make this program shine!
To make a monetary, tax-deductible gift to the UF Field & Fork Campus Food Program, please click here.
If you have questions or would like to discuss a gift to our Program, please contact Katherine Davies. To learn more about what impact your gift can make, please contact Anna Prizzia.
To make a gift directly to the Alan and Cathy Hitchcock Pantry for purchasing food and operations, please click here.
Other Ways to Contribute
In addition to supporting the Field & Fork Program monetarily, we have several ways to become more directly involved with the Program. Please visit our get involved section or email Anna Prizzia.
If you would like to host a food drive, visit the Alan and Cathy Hitchcock Field & Fork Pantry site.