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Join us for our Spring Festival, Fresh off the Farm!
- April 12, 2019, 4:30 – 7 pm.
- There will be music, food, games, workshops, and plenty of ways to learn and get involved with the farm!
- The Culinary Arts Student Union 4-Course Tasting Menu!
- Bring your own reusable cup and utensils to receive a raffle ticket to win a sporty Field & Fork shirt!!!
- Spiced Carrot Coconut Soup
- Charred Veggie Salad with Carrot Top Pesto
- Mizuna Salad
- Macerated Strawberries on Earl Grey Cake
- RSVP and get more info here!
Join us for our ongoing, free monthly cooking demonstrations!
- Check out our Facebook page for more information and to sign up.
- Print and share the flyer if you wish!