To stay up to date on our events, programs, and opportunities, follow us on Facebook and Instagram!

Join us for our Spring Festival, Fresh off the Farm!

  • April 12, 2019, 4:30 – 7 pm.
  • There will be music, food, games, workshops, and plenty of ways to learn and get involved with the farm!
  • Transportation!
  • The Culinary Arts Student Union 4-Course Tasting Menu!
    • Bring your own reusable cup and utensils to receive a raffle ticket to win a sporty Field & Fork shirt!!!
    • Spiced Carrot Coconut Soup
    • Charred Veggie Salad with Carrot Top Pesto
    • Mizuna Salad
    • Macerated Strawberries on Earl Grey Cake
  • RSVP and get more info here! 

Join us for our ongoing, free monthly cooking demonstrations!

  • Check out our Facebook page for more information and to sign up.
  • Print and share the flyer if you wish!