What do you produce and where does food from the Farm and Gardens go?
Our field rotations include a diversity of food, forage and cover crops. Any food produced is donated to food pantries and used for educational events, or becomes part of course work in harvest, post-harvest, processing, etc. At the Farm and Gardens, we grow a diverse selection of seasonal vegetables, fruits, herbs and flowers such as lettuce, beans, kale, cucumbers, parsley, tomatoes, etc.
For a look at what is growing now, check out our Facebook and Instagram pages. Students may contribute to the Farm by becoming a member of the Gator Gardening Club. Members of this club work together with Field & Fork staff producing food, managing the farm and harvesting.
Internships offered at the Farm and Gardens provide students the opportunity to experience farm management on a day-to-day basis. Students may also participate as a volunteer. This is an excellent option for those who need volunteer hours and have an interest in gardening and farming. If you want to learn more, visit our Get Involved section.
I would like to bring a group to the Field & Fork Farm and Gardens for a tour, class, or other program. What do I do?
We are excited to share our program with you. In order to meet your needs, please contact Dina Liebowitz, and we will be in touch to discuss options and schedule your visit.
I would like to bring a group to the Alan and Cathy Hitchcock Field & Fork Pantry for a tour, class, or other program. What do I do?
We are excited to share our program with you. In order to meet your needs, please contact Ambre Hobson, and we will be in touch to discuss options and schedule your visit.